🇺🇸 Austin

Seafood spot with 20 different kinds of oysters

Donut truck. Fried chicken donuts, Jalapeno donuts, all kinds of weird topping donuts

Farm to table food truck. Grilled quail, brussel sprouts, pork belly

"Japanese drunk food fusion" is how Tony described this food truck.

Local chef making "small, meticulously prepared plates, meant to be shared." Parmesan beer fritters; chilled soup of asparagus and shallots; pickled oyster mushrooms; soft scrambled eggs with grilled broccoli, goat feta, and pine nuts; shrimp with fried heads served over garlic rice; foie gras grilled and served with macerated strawberries; goat neck with carrot and artichoke; chicken fried egg with sweetbreads; brisket; grilled chicken breast

A very long line for this brisket/ribs/sausage spot. 

Former site of food stand called El Taco Rico, the best tacos in the area 

Tony had a huge fish taco, oysters, crack pie, and beer.

Genuine Tejano cuisine. Chicken mole; cabrita (goat), served with rice and beans

Bar and hangover food. The chili is the specialty.

Tony went to a crab boil at a band's house while in town for SXSW