Where Bourdain Ate/Bourdain/Collonges-au-Mont-d'Or

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🇫🇷 Collonges-au-Mont-d'Or

1 places across Parts Unknown

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Every Place Bourdain Visited in Collonges-au-Mont-d'Or

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Paul Bocuse Restaurant

Rue de la Plage

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Tony said it had always been his dream to eat here. Paul Bocuse is considered the father of modern French cuisine. They ate soupe aux truffes noires V.G.E. (black-truffle soup named after former French President Valéry Giscard d’Estaing); loup en croûte feuilletée (sea bass in pastry crust); choron (béarnaise or hollandaise sauce made with tomato purée); pot-au-feu (French beef stew); lièvre à la royale (roasted hare).

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