eat like Bourdain
🇺🇾 Montevideo
8 places across Parts Unknown & No Reservations
Every Place Bourdain Visited in Montevideo
8 placesBar Arocena
Avenida Alfredo Arocena
Unofficial sandwich of Uruguay: the Chivito: a steak, ham, bacon, cheese, hard boiled egg, mayo, and garnishes.
Jacinto
Francisco De Alzaibar
Tony had dinner with chef and owner Lucía Soria and Nacho. They had "homemade gnocchi with mushrooms and pumpkin; prawns with avocado, apple, and wasabi; beef tartare with quail egg."
Escaramuza Libros
Doctor Pablo De María
Tony had lunch with journalist Carina Novarese. They had homemade sausage with roasted turnip and fermented vegetables, beet quiche.
Bar Las Flores
Bulevar España
Tony had pizza with the Hablan por la Espalda bandmates. They had pizza a caballo, or “a bizarro stoner hybrid topped with thin chickpea flatbread”
Estancia del Puerto
This is the parillas stand that Tony and his brother Chris ate at
Chiviteria Marcos
Luis De La Torre
Chivito sandwich, you pick your toppings. It is ENORMOUS. Tony ate here with his brother
Estación Central General Artigas
Tony's brother was a train nut as a kid. They visited this old train station in Montevideo
Mercado del Puerto
Piedras
Lots of food stands with lots of parillas (grilled meats)
Where to stay in Montevideo
Find a hotel in Montevideo →
Compare prices across booking sites.
Ready to eat like Bourdain in Montevideo?
Book food tours & experiences in MontevideoGet Weekly Top Picks
Get the best restaurant picks from Bourdain's travels, straight to your inbox every week.
🍜 Own or manage a restaurant in Montevideo?
Get featured at the top of this page. 5,000+ monthly food lovers visit TonyEats.
Sponsor This Listing — $49/moMore atlases
This is one way through a city. Flylike maps how more than one person ate, drank, and moved through the same places.