Where Bourdain Ate/Bourdain/Teotitlán del Valle

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🇲🇽 Teotitlán del Valle

1 places across Parts Unknown

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Every Place Bourdain Visited in Teotitlán del Valle

1 places
1

Restaurante Tlamanalli

Juárez

Parts UnknownMap →

Tony visited a small town called Teotitlán del Valle and met Abigail Mendoza, a descendant from pre-Spanish Mexicans. She cooked a Chicken mole for him, using 35 kinds of chiles. The dish takes 2 weeks to prepare. She also made cow and pork brains cooked with chiles, tomatoes, and yerba santa.

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